From Monastery Coffee
Brown sugar, candied lemon and black tea.
Farm: Karindundu
Country: Kenya
Region: Nyeri
Elevation: 1,770 masl
Varieties: Batian, SL28, SL34, Ruiru 11
Processing: Washed
Sourced Through: Cafe Imports Australia
Double Shot
10s Preinfuse
18g @ 15
Around 30g in 30s